The Legacy
“Before sourdough was fashionable, it was necessity. Before scale, there was discipline. Before branding, there was bread.”
Joe's Artisan Sourdough is built on the legacy of Joe Guimaraes—a lifetime dedicated to craft, discipline, and the purity of process.
Today, Douglas Guimaraes carries that tradition forward in San Antonio, Texas, bringing sourdough culture rooted in decades of mastery.
The Essentials
Signature Loaves
Classic Sourdough
Our signature loaf. A blend of organic white and whole wheat flour, fermented for 36 hours for a mild tang and open crumb.
Cheese & Jalapeño Sourdough
A bold, savory rotation. Aged cheddar meets fresh jalapeño for a perfect balance of heat and sharp creaminess.
Protein Mix Sourdough
A nutrient-dense powerhouse. A custom blend of superfoods folded into our signature dough.
Courses
One-on-One Mastery
30 Years of Mastery
A dedicated 1-on-1 session sharing three decades of industry expertise. Learn the disciplined process and secret science behind Joe Puro sourdough.
The Process
Art of the Score
The Perfect Crumb
Morning Bake
Rise & Fall
Oven Spring
Resting Loaves