Bread Making Courses
Learn the discipline behind the loaf. We share the science and art of sourdough, from starter maintenance to the final score.
Mastery Introduction
A 30-minute consultation on the discipline of sourdough. Learn from 30 years of industry expertise in a 1-on-1 session with Douglas.
The Art of Sourdough
Work 1-on-1 with Douglas to learn the process and science of bread making. Master the art of sourdough from starter to finish.
Group Workshop
A hands-on group session where we dive deep into dough handling and fermentation. Perfect for small groups of enthusiasts.
One-on-One Mastery
Personalized sessions tailored to your skill level. Whether you're starting your first jar of starter or refining your open crumb techniques, Douglas provides direct, disciplined guidance.
Inquire About 1-on-1The Process
We don't teach recipes; we teach process. You'll learn how to read your dough, understand the influence of environment, and master the three essential ingredients.
Our Philosophy