Naturally Leavened

The Sourdough Menu

Each loaf is hand-shaped and fermented for at least 36 hours. We use only organic flour, filtered water, and sea salt.

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Classic Country

Our signature loaf. A blend of organic white and whole wheat flour, fermented for 36 hours for a mild tang and open crumb.

$12.00
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Seeded Rye

Hearty and complex. Packed with toasted sesame, sunflower, and flax seeds, with a base of organic rye flour.

$14.00
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Olive & Herb

Savory and aromatic. Loaded with Kalamata olives and fresh rosemary, perfect for dipping in oil.

$15.00
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Looking for something specific?

Contact for Special Orders